Beef Stroganoff Casserole
User Reviews
5
8 reviews
Excellent
Beef Stroganoff Casserole
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All of the flavors that you love from the traditional dish come together in this cozy and hearty beef stroganoff casserole!
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Ingredients
- 8 ounces egg noodles extra wide
- ½ cup butter melted, 1 stick
- 1 lb. ground beef
- 8 ounces mushrooms fresh, sliced
- ½ cup onion diced
- 1 clove garlic minced (about 1 teaspoon
- 1 (10.5 ounce) condensed cream of mushroom soup from can
- ⅔ cup milk at room temperature
- 2 cups sour cream at room temperature
- 1 cup fried onions I use French's brand, crispy
- fresh parsley optional garnish, chopped
Instructions
- Preheat oven to 325°F. Grease a 9 x 13-inch baking dish with cooking spray and set aside. Cook the egg noodles in a large pot of salted boiling water according to package instructions, just until barely al dente (about 6 minutes). Drain. Toss the noodles with the melted butter; set aside.
- Meanwhile, in a large skillet over medium-high heat, cook the beef, mushrooms, onion, and garlic until the meat is no longer pink (about 7-10 minutes). Drain.
- In a medium bowl, whisk together the condensed soup and the milk.
- Add the soup mixture to the ground beef. Cover and simmer over low heat for about 5 minutes. Remove from the heat and stir in the sour cream.
- Place ⅓ of the buttered noodles in the bottom of the prepared casserole dish. Add ⅓ of the beef mixture over top. Repeat layers two more times. Cover and bake in the 325 degree F oven for about 20 minutes, or just until warmed through.
- Remove cover, sprinkle fried onions on top, and return to the oven (uncovered) for about 5-8 more minutes. Garnish with parsley just before serving, if desired.
Notes
- Start with room temperature (or warm) sour cream. Cold sour cream will not blend as easily into the sauce. Also, when you put cold sour cream in a hot oven, it may "break," resulting in an undesirable texture. Finally, I recommend using full-fat sour cream, which is less likely to curdle when heated.
- Bake the casserole for about 20 minutes, or just until all of the ingredients are warmed through. You don't want it to get too hot and bubbling, or the sour cream may separate and the noodles will get overdone and mushy.
Nutrition Information
Show Details
Serving
1/8 of the casserole
Calories
464kcal
(23%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
121mg
(40%)
Sodium
261mg
(11%)
Potassium
479mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
750IU
(15%)
Vitamin C
2mg
(2%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 1/8 of the casserole | |
| Calories | 464kcal | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 121mg | 40% |
| Sodium | 261mg | 11% |
| Potassium | 479mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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