Beef Stroganoff Casserole
User Reviews
4.9
Beef Stroganoff Casserole
Description
Beef Stroganoff Casserole begins with beef chuck pieces dredged in seasoned flour, including garlic powder and paprika, and browned to develop a crust. The browned beef combines with onions, sliced mushrooms, fresh thyme, and beef broth in a covered pan baked low and slow until the beef becomes fork tender.
Meanwhile, egg noodles are cooked al dente and later combined with a mixture of sour cream and boxed beef gravy thickened with cornstarch. After removing thyme sprigs from the beef mixture, noodles and sauce are stirred in and the casserole baked again briefly until heated through and bubbly.
The result is a comforting casserole with tender beef, earthy mushrooms, and a creamy sauce coating soft noodles. Adding fresh parsley before serving adds a bright touch.
An optional crumb topping of panko, parsley, garlic powder, and melted butter can be sprinkled and baked for added texture.
Ingredients
BEEF
- ⅓ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 ½ pounds beef chuck roast trimmed and cubed, or stewing beef
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- ⅔ cup beef broth reduced sodium
- 3 to 4 prigs thyme or ¼ teaspoon dried thyme leaves, fresh
- 1 ½ cups mushrooms halved
- 1 large onion chopped
SAUCE
- ½ cup sour cream
- 12 ounces beef gravy 1 box or can
- 2 teaspoons cornstarch
OTHER
- 8 ounces egg noodles measured dry
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat oven to 300°F.
- In a large bowl, combine the flour & seasonings. Set aside.
- Remove any fat from the beef and gently toss with the flour mixture to coat.
- Heat the vegetable oil and butter in a skillet over medium high heat. Add the dredged beef chunks and brown until a crust forms on each side.
- In 9×13 inch pan combine beef, onions, mushrooms, thyme and beef broth Cover tightly with tin foil and bake for 2 hours or until beef is fork tender.
- Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside.
- Cook the egg noodles 2 minutes less than indicated on the package. Drain well.
- Remove the beef from the oven and turn the oven up to 350°F.
- Remove the thyme sprigs from the pan, stir in the egg noodles and the gravy mixture.
- Bake an additional 15 minutes or until hot and bubbly.
Notes
- Optional crumb topping: mix panko breadcrumbs with fresh parsley, garlic powder, and melted butter; sprinkle on casserole before baking for crunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332 | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 277mg | 12% |
| Potassium | 372mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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