Beef Tacos

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Course

    Main Course

  • Cuisine

    Mexican

Beef Tacos

Simple beef tacos from scratch that can be made in under 10 minutes, perfect for a quick weeknight meal.

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Ingredients

Servings
  • ½ medium onion (chopped)
  • 2 cloves garlic (minced)
  • 450 grams ground beef lean
  • 2 tablespoons chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon dark brown sugar
  • 12 corn tortillas
  • 1 batch salsa verde
  • cilantro
  • ½ lime (cut into wedges)

Instructions

  1. Heat a pan until hot, and then add a splash of oil along with the onions and garlic. Fry until the onions are just turning translucent, then add the beef, chili powder, salt and sugar.
  2. Stir fry until the beef is cooked and there's no liquid left at the bottom of the pan.
  3. Heat the tortillas and serve with the beef, salsa verde, cilantro and lime wedges.
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Overall Rating

5

2 reviews
Excellent

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