Beef Tenderloin Recipe

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    3 to 10 people

  • Calories

    293 kcal

  • Course

    Main Course

  • Cuisine

    American

Beef Tenderloin Recipe

A goof-proof beef tenderloin recipe for amazing juicy, tender beef

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Ingredients

Servings
  • 1 3 to 5-lb beef tenderloin roast
  • sea salt
  • Italian seasoning
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Instructions

  1. Sprinkle all sides of the tenderloin with sea salt and place in a casserole dish or large tupperware container. Refrigerate up to 12 hours, uncovered.
  2. Two hours before you want to cook the tenderloin, place it on the counter to bring it to room temperature. Sprinkle the whole roast with Italian seasoning.
  3. Add 3 to 4 tablespoons of avocado oil (or high temperature cooking oil of choice) to a cast iron skillet and heat to medium-high. Allow the skillet to heat to a high temperature (about 375 to 390 degrees F, which you can check if you have a laser thermometer).
  4. Preheat the oven to 425 degrees Fahrenheit.
  5. Transfer the beef tenderloin to the hot skillet and sear for 3 to 4 minutes per side on all 4 sides, or until the whole tenderloin has a golden-brown crust on the outside.
  6. Place the skillet to the preheated oven and roast to desired doneness, using a thermometer to check the internal temperature - 115°F to 120°F for rare (about 10 to 15 minutes), 120°F to 125°F for medium-rare (about 12 to 18 minutes), and 130°F to 135°F for medium (about 18 to 25 minutes). Keep in mind, the temperature of the meat continues to raise once it’s out of the oven. It will increase by 5 to 10 degrees as it sits.
  7. Remove the tenderloin from the oven and place it on a cutting board to rest for 15 minutes.
  8. Cut the strings off of the roast and slice into 1/2-inch slices. Serve and enjoy!

Nutrition Information

Show Details
Calories 293kcal (15%) Protein 51g (102%) Fat 12g (18%)

Nutrition Facts

Serving: 3to 10 people

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Protein 51g 102%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

9 reviews
Good

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