Beef Tenderloin Recipe

Name: Beef Tenderloin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1/2 tablespoon extra virgin olive oil; 4 cloves garlic; 1 tablespoon fresh Rosemary; 1 tablespoon kosher salt; 1 4-pound beef tenderloin

User Reviews

5.0

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings
12 servings
Calories
211 kcal
Course
Main Course, Dinner
Cuisine
American

Beef Tenderloin Recipe

Iris Warren

Report

You’ll love the simple Roast Beef Tenderloin recipe with garlic and rosemary—it’s my go-to for holiday entertaining. It comes out so tender and flavorful, I hope you love it!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1/2 tablespoon extra virgin olive oil
4 cloves garlic (minced)
1 tablespoon fresh Rosemary (chopped )
1 tablespoon kosher salt ( and freshly ground black pepper, to taste)
1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)

Add to Shopping List

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil, if desired for easy clean up and coat with oil spray.
In a small bowl, combine olive oil, garlic, rosemary, salt and black pepper.
Using paper towels, pat tenderloin dry. Season all over with garlic mixture, gently pressing to adhere.
Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 125F to 130F degrees or medium-rare, about 45 minutes to 1 hour, or until desired doneness. Let rest 10 minutes before slicing to redistribute juices.
Serve immediately.

Equipments used:

Nutrition Information

Show Details

Serving 4.5 ounces cooked Calories 211kcal (11%) Carbohydrates 0.5g (0%) Protein 33.5g (67%) Fat 8.5g (13%) Saturated Fat 2.5g (13%) Cholesterol 93.5mg (31%) Sodium 343.5mg (14%)