Beef Tips and Gravy
User Reviews
5.0
627 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4 people
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Calories
384 kcal
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Course
Main Course
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Cuisine
American
Beef Tips and Gravy
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Learn how to make Beef Tips and Gravy from scratch in one pot on the stove top or in the Slow Cooker! This classic comfort food is great with mashed potatoes, egg noodles, or rice.
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Ingredients
- 1 ½ lbs. sirloin tips
- 3 tablespoons flour
- 3 tablespoons olive oil
Beef Seasoning
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- ½ teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
Gravy
- ¼ cup dry red wine optional
- 2 tablespoons butter
- 1 small yellow onion diced
- 3 cloves garlic minced
- 2 cups beef broth
- 1 beef bouillon cube
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon EACH: dried thyme, dried rosemary
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 3 tablespoons corn starch + 1/4 cup cold water
Instructions
- Combine beef seasoning mix and measure out gravy ingredients before beginning.
- Cut meat into 1-inch cubes, discard any large pieces of fat.
- Combine beef seasoning and sprinkle it over the meat. Toss to coat. Sprinkle flour over the meat and toss again.
- Heat 3 Tablespoons olive oil in a large skillet over medium-high heat. Add the meat in batches, don’t overcrowd the pan. Brown on each side for 30-45 seconds. Add a splash of more oil if needed. Transfer to a plate. Repeat with remaining beef. *Don't cook the beef all the way through. You want it to cook in the gravy to add more flavor.
- Add ¼ cup wine and use a silicone spatula to “clean” (deglaze) the bottom of the pan, removing any brown remnants. The brown specks are called “fond” and will give the sauce lots of good flavor.
- Let the wine gently bubble and reduce by half. Reduce heat to medium and add the butter and the onions. Cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add all remaining gravy ingredients except the cornstarch mixture. Bring to a boil.
- Combine the corn starch and cold water. Whisk into the sauce, a little at a time. Stir continuously. Continue until your desired consistency is obtained.
- Reduce heat to medium-low and add the beef along with the juices from the plate. Cook with the lid partially covered for 10-15 minutes, until beef is cooked through. Remove from heat.
- Optional: Swirl in 1 Tablespoon of COLD butter at the end, this is called “Monter au Beurre” and it adds a smooth, velvety finish to sauces and gravies.
- Serve with mashed potatoes, egg noodles, or over rice!
Notes
- Crock Pot Method:
- Pro Tips:
- Nutritional information provided is an estimate and is per serving. There are 4 servings in this recipe.
- Season/sear the beef tips and prepare the gravy as outlined in steps 1-8, then transfer it to the crock pot along with the beef tips.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Combine the cornstarch and cold water until uniform in consistency and slowly stir it into the gravy over high heat. Remove from heat and serve.
- Red Wine is optional, dry varieties such as Pinot Noir or Cabernet Sauvignon are best in this dish.
- Sirloin or Tenderloin tips are best for this recipe. For more tender results, purchase a whole Top Sirloin or Beef Tenderloin and cut it into cubes.
- Avoid using Chuck or Rump roasts unless cooking in the Slow Cooker.
- This recipe is in The Cozy Cookbook on page 72!
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
19g
(6%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
126mg
(42%)
Sodium
931mg
(39%)
Potassium
822mg
(23%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
460IU
(9%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 126mg | 42% |
| Sodium | 931mg | 39% |
| Potassium | 822mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
627 reviews
Excellent
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