CROCKPOT BEEF TIPS & NOODLES

Name: CROCKPOT BEEF TIPS & NOODLES
Prep time: 10 min
Cook time: 8 h
Yield: 8 people
Ingredients: 2 lbs beef stew meat; 1 packet dry onion soup mix; 1 can; 1 can; ½ cup water; 2 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper; 12 oz egg noodles; fresh parsley

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Prep Time
10 mins
Cook Time
8 hrs
Servings
8 people
Calories
500 kcal
Course
Main Course
Cuisine
American

CROCKPOT BEEF TIPS & NOODLES

Iris Warren

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Crockpot Beef Tips & Noodles is a comforting, slow-cooked dish that features tender beef tips in a rich, savory gravy, served over egg noodles. This easy recipe requires minimal prep and is perfect for busy weeknights or cozy family dinners.

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Ingredients

Servings

2 lbs beef stew meat beef tips
1 packet dry onion soup mix
1 can 10.5 oz cream of mushroom soup
1 can 10.5 oz beef broth
½ cup water
2 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
12 oz egg noodles or any pasta of your choice
fresh parsley optional, for garnish

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Instructions

Place the beef stew meat (beef tips) into the crockpot.
In a bowl, whisk together the onion soup mix, cream of mushroom soup, beef broth, water, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour the mixture over the beef in the crockpot.
Stir to combine and coat the beef tips in the sauce.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and easily shredded.
About 30 minutes before serving, cook the egg noodles according to the package directions.
Drain the noodles and add them to the crockpot. Stir to combine and allow the noodles to soak up the sauce.
Serve the beef tips and noodles with fresh parsley for garnish, if desired.

Notes

For extra flavor, add a splash of red wine or a few dashes of hot sauce to the sauce mixture.
You can substitute the egg noodles with any pasta you prefer, such as wide noodles, fettuccine, or even mashed potatoes.
If you want a thicker gravy, mix a tablespoon of cornstarch with water and stir it into the crockpot 30 minutes before serving.
This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
If you don’t have Worcestershire sauce, soy sauce is a good alternative.
This meal pairs well with a side of steamed vegetables or a simple green salad.