Beefy Bacon and Beer Baked Ziti
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Beefy Bacon and Beer Baked Ziti
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Beefy Bacon and Beer Baked Ziti is your new favorite comfort food dish! Easy beefy pasta recipe loaded with bacon and melty cheese goodness.
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Ingredients
- 16 ounces ziti pasta
- 1 pound ground beef
- 8 ounces Bacon
- 1 cup yellow onion , chopped
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 12 ounces beer
- 2 cups beef broth
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 375 degrees.
- Cook pasta two minutes shy of the instructions, drain, and rinse.
- To the pasta pot, add the bacon to the pan, cook, and chop.
- Discard all but one tablespoon of bacon grease.
- Add ground beef and onions on medium-high heat and cook, breaking it apart, until well browned.
- Drain grease, add the bacon back into the pot.
- Add in the tomato sauce, Worcestershire sauce, dijon mustard, beer, and beef broth.
- Stir well and bring to a simmer.
- Add the pasta back in and stir well.
- Add half the mixture to a 9x13 baking dish, then top with half the cheddar.
- Add the remaining pasta mixture and top with the remaining cheese.
- Bake for 30 minutes.
Nutrition Information
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Calories
605kcal
(30%)
Carbohydrates
49g
(16%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
86mg
(29%)
Sodium
813mg
(34%)
Potassium
544mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
419IU
(8%)
Vitamin C
4mg
(4%)
Calcium
238mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 813mg | 34% |
| Potassium | 544mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 238mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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