Beefy Baked Tacos

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Beefy Baked Tacos

Beefy Baked Tacos are ready for the dinner table in under 30 minutes! They are layered with refried beans, a black bean taco seasoned ground beef and topped with melty cheese. Load them up with all of your favorite toppings and your family will devour them!

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Ingredients

Servings
  • 1 ½ pounds lean ground beef
  • 3 tablespoons taco seasoning
  • 1 (15-ounce) can drained and rinsed black beans
  • 6 ounces tomato sauce
  • 1 (20.5-ounce) can refried beans, divided
  • 10 small corn taco shells
  • 2 cups shredded Monterey Jack cheese, divided

Optional Toppings

  • cilantro
  • Diced avocados
  • sliced olives
  • sour cream
  • diced tomatoes
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. In a medium-sized skillet brown 1 ½ pounds lean ground beefhe ground beef over medium-high heat until no longer pink. Drain any excess oil if needed.
  2. Stir in 3 tablespoons taco seasoninghe taco seasoning, black beans, and tomato sauce. Let simmer for about 1 minute.
  3. Layer the taco shells in a 13 x 9 x 2-inch baking dish. Add about 2 tablespoons of the refried beans to the bottom of each shell. Add the ground beef mixture and divide evenly among the taco shells. Top with cheese.
  4. Bake for 15 minutes until lightly brown and heated throughout. Top with favorite toppings.

Nutrition Information

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Calories 138kcal (7%) Carbohydrates 8g (3%) Protein 17g (34%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 42mg (14%) Sodium 529mg (22%) Potassium 292mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 192IU (4%) Vitamin C 2mg (2%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 8g 3%
Protein 17g 34%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 42mg 14%
Sodium 529mg 22%
Potassium 292mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 192IU 4%
Vitamin C 2mg 2%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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