Chicken Madness Philly Sub Sandwich
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Chicken Madness Philly Sub Sandwich
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Chicken Madness Philly Sub Sandwiches are a Georgetown University tradition and an amazing alternative to your classic Philly cheesesteak sandwich with peppers, onions, bacon, garlic and hot peppers.
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Ingredients
- 1/4 cup canola oil
- Kosher salt and freshly ground black pepper
- 2 boneless , skinless chicken breasts butterflied
- 1 large yellow onion , sliced
- 1 green bell pepper , sliced
- 2 cloves garlic , minced
- 8 lices Bacon , cooked crisp
- 1/4 teaspoon cayenne powder
- 8 lices Provolone
- mayonnaise
- 4 Hoagie rolls , sliced almost all the way through and lightly toasted
- Hot Chopped Peppers
- lettuce
- tomato
Instructions
- Add the canola oil to a heavy bottomed skillet (I use my trusty cast iron skillet) and heat on high.
- Season your chicken with Kosher salt and pepper to taste.
- Add the chicken to your skillet and cook until browned on both sides.
- Since it is butterflied and thinner it will be done in the middle by the time the sides are browned.
- Remove the chicken from the pan and add the onions and bell peppers.
- Sauté for 3-5 minutes or until slightly browned and softened.
- Add in the garlic and cayenne pepper and cook for an additional 30 seconds while stirring.
- Turn off the heat under the pan and chop the chicken into thin 1/2 inch strips.
- Add the chicken and bacon into the pan and stir to combine all the ingredients.
- Onto each roll spread mayonnaise, hot peppers, lettuce and tomato to taste.
- Add the provolone slice to cover both sides (to create a pocket for the chicken to sit in) and put 1/4 of the filling inside each roll.
- Serve with Oreo Chunk Cookies for the full Wisey's experience.
Nutrition Information
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Calories
825kcal
(41%)
Carbohydrates
39g
(13%)
Protein
50g
(100%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Cholesterol
140mg
(47%)
Sodium
1208mg
(50%)
Potassium
675mg
(19%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
655IU
(13%)
Vitamin C
27.8mg
(31%)
Calcium
447mg
(45%)
Iron
11.7mg
(65%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 825 kcal
% Daily Value*
| Calories | 825kcal | 41% |
| Carbohydrates | 39g | 13% |
| Protein | 50g | 100% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 140mg | 47% |
| Sodium | 1208mg | 50% |
| Potassium | 675mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 27.8mg | 31% |
| Calcium | 447mg | 45% |
| Iron | 11.7mg | 65% |
* Percent Daily Values are based on a 2,000 calorie diet.
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