Beer Battered Fish
User Reviews
4.8
Beer Battered Fish
Description
Beer Battered Fish begins by seasoning cod fillets before dipping them into a batter made of flour combined with garlic powder and paprika for savory depth. Beaten egg and beer gently incorporated into the dry ingredients create a smooth batter that fries up crisp. Cooking the fish in oil heated to 365°F ensures the batter crisps quickly without absorbing excess oil, resulting in an evenly cooked exterior and tender fish inside.
The spices in the batter offer warmth and mild heat notes, complementing the mild flavor of the cod. Frying the fillets for about 4 to 5 minutes on each side yields a golden brown coating. After frying, the fish is drained on a wire rack instead of absorbent paper to avoid steaming and sogginess.
This dish serves well as a main course paired with fries or a fresh salad. The crispy texture contrasts nicely with the flaky fish beneath the batter. It can also be served with tartar or other dipping sauces.
Ingredients
- 2 pounds cod , cut into 5 inch pieces
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 large egg
- 12 ounces beer
- vegetable oil for frying
Instructions
- Heat 3 inches of oil in a Dutch oven to 365 degrees.
- Pat dry the cod well with paper towel, then season with salt and pepper.
- Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
- Dip the fish into the batter then carefully into the oil. Fry until golden brown, about 4-5 minutes on each side, then remove to a wire rack to cool (not paper towels or newspapers or it will steam).
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 46g | 92% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 1309mg | 55% |
| Potassium | 1078mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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