Beer-Battered Fish With French Fries and Tartar Sauce
User Reviews
4.9
231 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
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Servings
3 serving
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Cuisine
International
Beer-Battered Fish With French Fries and Tartar Sauce
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A classic and mouthwatering dish that combines the crispy texture of beer-battered fish fillets with delicious French fries and the tangy and creamy flavors of homemade tartar sauce.
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Ingredients
- 2 White fish fillets
- 200 ml beer (lager)
- 125 g flour
- salt
- pepper
- oil for frying
French fries
- 4 potatoes
- cooking oil
Tartar sauce
- 2 tbsp mayonnaise
- 1 tbsp yogurt
- 1 pickled cucumber
- 1/2 onion
- fresh dill
Instructions
Beer-Battered Fish
- Gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter. You can also add some salt to the batter - skip this if you are on a low-sodium diet.
- Check the fillets for any remaining bones. Season with salt and pepper and dredge them in the remaining flour.
- Dip the fish fillets into the batter and then deep fry over medium heat until golden brown.
French fries
- Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.
Tartar Sauce
- For the tartar sauce, finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!
- Serve the fish with freshly cooked French fries and tartar sauce. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
231 reviews
Excellent
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