Beer Cheese

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    210 kcal

  • Course

    Appetizer

  • Cuisine

    American

Beer Cheese

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Beer Cheese Dip is the perfect dip for pretzels, vegetables and tortilla chips. The best appetizer for game day party or for a holiday gathering.

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Ingredients

Servings
  • ¼ cup flour
  • ¼ cup butter
  • ½ teaspoon garlic powder
  • ½ cup milk
  • 1 cup beef We used a Budweiser
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce 
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Swiss cheese shredded

Instructions

  1. Melt the butter in a saucepan over medium high heat.  Whisk in the flour and garlic powder.  Cook for 1 minute, whisking constantly.
  2. Then gradually add in the milk and beer, whisking until well combined after each addition.  Continue to cook and whisk the mixture.  Then stir in the dijon mustard and worcestershire sauce.  Continue to cook and whisk until the mixture has thickened.
  3. Remove the saucepan from the heat and whisk in both of the shredded cheeses.  Stirl until melted and smooth.
  4. Serve with soft pretzels, chips or your favorite vegetables.  Enjoy!

Notes

  • Make sure to shred your own cheese and do not use pre-shredded cheese so that your beer cheese dip is smooth.  
  • Any type of beer will work great in this recipe.  A dark beer will give the cheese dip a more bitter flavor and a lighter beer will give the cheese dip a lighter flavor.  You can use any type for this recipe. 
  • Refrigerate the leftovers in an airtight container for up to 5 days.  The sauce will thicken as it’s refrigerate so you will have to add more milk to the cheese sauce when reheating to thin it back out.  

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 3g (1%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 52mg (17%) Sodium 198mg (8%) Potassium 97mg (3%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 399IU (8%) Vitamin C 0.1mg (0%) Calcium 232mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 3g 1%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 52mg 17%
Sodium 198mg 8%
Potassium 97mg 2%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 399IU 8%
Vitamin C 0.1mg 0%
Calcium 232mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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