Cream Cheese Salsa dip in a Bread Bowl
User Reviews
5.0
6 reviews
Excellent
Cream Cheese Salsa dip in a Bread Bowl
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This Cream Cheese Salsa Dip is thick, rich and creamy from the inside, out! It is the perfect appetizer for game days and get togethers!
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Ingredients
- 1 ounce package cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 3 cups cheddar cheese shredded
- 1 sourdough loaf or French bread loaf
- Reynolds Wrap® Heavy Duty Foil
Instructions
- Preheat oven to 350 degrees. In a medium sized bowl combine the cream cheese, sour cream, salsa, and cheese.
- Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
- Scoop the dip into the bread bowl. Using the Reynolds Wrap® foil the bread and seal. Place on a baking sheet and bake for 25-30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
- Serve with bread cubes, veggies, and crackers.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
537mg
(22%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
506IU
(10%)
Vitamin C
1mg
(1%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 537mg | 22% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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