Beer Glazed Beef Ribs
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Beer Glazed Beef Ribs
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These beer glazed beef ribs have a rich, flavorful glaze and enough time on the grill making them oh so tender!
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Ingredients
- 2½ Lbs beef ribs or 2 lbs chuck roast cut into even pieces, or 8 ribs
- 1 medium onion (chopped)
- 2 garlic diced, cloves
- 1 teaspoon black pepper
- 1 can beer (or 1 cup beef broth)
- 1-2 cups water
Glaze
- ½ cup honey
- ¼ cup vegetable oil
- ½ cup beer
- 1 Tablespoon Dijon mustard style
Instructions
- In a large pot add the ribs with the onion, garlic, pepper and beer. Add just enough water to cover the ribs.
- Simmer the ribs for 40-45 minutes just until tender.
- Meanwhile add all the glaze ingredients to a small pot and bring to a boil. Cook for about 5 minutes until the sauce thickens. Set aside.
- Drain the ribs and place them on a foil lined baking sheet. Sprinkle them with salt and pepper and brush the ribs with a thick coat of the glaze.
- Grill the ribs on the preheated barbecue for 10-15 minutes basting and turning frequently until desired crispiness. These can also be done in the oven broiling at 375° for 5-10 minutes to crisp them up.
- Serve with a great salad of your choice.
Nutrition Information
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Calories
675kcal
(34%)
Carbohydrates
43g
(14%)
Protein
41g
(82%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Cholesterol
122mg
(41%)
Sodium
187mg
(8%)
Potassium
851mg
(18%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
6IU
(0%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 675 kcal
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 43g | 14% |
| Protein | 41g | 82% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 187mg | 8% |
| Potassium | 851mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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