Slow Cooker Beer French Dip Sandwiches
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
5
-
Calories
934 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beer French Dip Sandwiches
Report
Slow Cooker Beer French Dip Sandwiches are an easy way to get dinner on the table and they taste better than at a restaurant!
Share:
Ingredients
- 3-4 lb. bottom round beef roast
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ tsp. onion powder
- cooking oil
- 1.25 oz pkg. dry au jus mix
- 12 oz can beer
For serving
- 5 large rolls
- 10 lices cheese such as Swiss or provolone
Instructions
- Sprinkle the roast with the salt, pepper, and onion powder. Set a large skillet over medium-high heat. Add a small amount of cooking oil to coat the bottom of the pan. Brown the roast on all sides. Place the roast into a 4-quart or larger slow cooker. Sprinkle the Au jus packet over the roast, then pour over the beer.
- Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
- After the roast is cooking, I like to put the roast on a large plate, shred it with two forks, and discard any fat. Cover the plate with foil.
- Next I like to strain and degrease the Au Jus before serving. I do this by pouring the juices from the slow cooker through a metal strainer over a large bowl, discard the stuff in the strainer. Add the juices back to the slow cooker. Let the juices sit for a moment, and using a spoon, scrape off any fat off the top, and discard.
- Preheat the oven to Broil.
- Split, and put the rolls onto a sheet tray, and add the shredded meat to each roll. Top each sandwich with 2 pieces of cheese. Place the sheet tray with the sandwiches under the broiler until the cheese is melted (about 3 minutes).
- Ladle the Au jus from the slow cooker into small bowls and serve with the sandwiches.
Nutrition Information
Show Details
Calories
934kcal
(47%)
Carbohydrates
36g
(12%)
Protein
93g
(186%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Cholesterol
271mg
(90%)
Sodium
864mg
(36%)
Potassium
677mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
560IU
(11%)
Calcium
429mg
(43%)
Iron
17.6mg
(98%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 934 kcal
% Daily Value*
| Calories | 934kcal | 47% |
| Carbohydrates | 36g | 12% |
| Protein | 93g | 186% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 271mg | 90% |
| Sodium | 864mg | 36% |
| Potassium | 677mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 560IU | 11% |
| Calcium | 429mg | 43% |
| Iron | 17.6mg | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
