Slow Cooker Beer French Dip Sandwiches
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
5
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Calories
934 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Beer French Dip Sandwiches
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Slow Cooker Beer French Dip Sandwiches are an easy way to get dinner on the table and they taste better than at a restaurant!
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Ingredients
- 3-4 lb. bottom round beef roast
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ tsp. onion powder
- cooking oil
- 1.25 oz pkg. dry au jus mix
- 12 oz can beer
For serving
- 5 large rolls
- 10 slices cheese such as Swiss or provolone
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Instructions
- Sprinkle the roast with the salt, pepper, and onion powder. Set a large skillet over medium-high heat. Add a small amount of cooking oil to coat the bottom of the pan. Brown the roast on all sides. Place the roast into a 4-quart or larger slow cooker. Sprinkle the Au jus packet over the roast, then pour over the beer.
- Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
- After the roast is cooking, I like to put the roast on a large plate, shred it with two forks, and discard any fat. Cover the plate with foil.
- Next I like to strain and degrease the Au Jus before serving. I do this by pouring the juices from the slow cooker through a metal strainer over a large bowl, discard the stuff in the strainer. Add the juices back to the slow cooker. Let the juices sit for a moment, and using a spoon, scrape off any fat off the top, and discard.
- Preheat the oven to Broil.
- Split, and put the rolls onto a sheet tray, and add the shredded meat to each roll. Top each sandwich with 2 pieces of cheese. Place the sheet tray with the sandwiches under the broiler until the cheese is melted (about 3 minutes).
- Ladle the Au jus from the slow cooker into small bowls and serve with the sandwiches.
Nutrition Information
Show Details
Calories
934kcal
(47%)
Carbohydrates
36g
(12%)
Protein
93g
(186%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Cholesterol
271mg
(90%)
Sodium
864mg
(36%)
Potassium
677mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
560IU
(11%)
Calcium
429mg
(43%)
Iron
17.6mg
(98%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 934 kcal
% Daily Value*
| Calories | 934kcal | 47% |
| Carbohydrates | 36g | 12% |
| Protein | 93g | 186% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 271mg | 90% |
| Sodium | 864mg | 36% |
| Potassium | 677mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 560IU | 11% |
| Calcium | 429mg | 43% |
| Iron | 17.6mg | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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