Beet and Potato Salad with Dill Dressing
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5.0
3 reviews
Excellent
Beet and Potato Salad with Dill Dressing
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This Beet and Potato Salad with Dill Dressing is a perfect winter salad, but, honestly, it is wonderful any time of the year. Reminiscent of a good standard potato salad, you and your guests will find comfort and joy in this glorious and beautiful salad. The salad can be made up to 24 hours in advance.
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Ingredients
- 4 small red beets about ½ lb total weight
- 1 lb small yellow potatoes Yukon gold or pearl work perfectly
For the Dill Dressing
- ½ cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon prepared horseradish sauce creamy-style
- 2 tablespoon fresh dill chopped, plus extra for garnish
- Kosher salt and freshly ground black pepper
Instructions
- Preheat oven to 400 F.
- Trim off leafy beet tops and wrap the beets in foil and place on a baking sheet.
- Roast the beets in the oven for about 1 hour, or until they are easily pierced with the tip of a knife.
- Remove the beets from the oven and let them cool in the foil.
- Unwrap the foil and then peel the beets and then cut into bite-sized cubes.
- Meanwhile, place the potatoes in a pot with salted water, covering them by about 1 inch.
- Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are tender when pierced with a knife, about 15 minutes. Drain and set aside. Once cool enough to handle, peel them, if desired. If necessary, you may need to cube the larger potatoes.
- In a serving bowl, stir together the sour cream, mayonnaise, horseradish, 2 tablespoon dill, 1 teaspoon salt, and ½ teaspoon pepper.
- Fold the beets and potatoes into the dill dressing.
- Cover and refrigerate for at least 20 minutes or up to 24 hours. When ready to serve, garnish will fresh chopped dill.
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
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- The salad can be made 4 to 6 hours in advance.
- Leftovers will keep covered in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
12mg
(4%)
Sodium
60mg
(3%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
148IU
(3%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 60mg | 3% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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