Healthy Lemon Dill Potato Salad Recipe
User Reviews
5.0
9 reviews
Excellent
Healthy Lemon Dill Potato Salad Recipe
Report
This Healthy Lemon Dill Potato Salad is super hearty, perfectly creamy, and full of fresh flavors. This potato salad recipe will make the perfect side dish at your next barbecue or potluck.
Share:
Ingredients
- 1 lbs petite red gourmet potatoes
- ⅔ cup celery chopped
- 3 eggs
- 6-8 talks fresh dill chopped
- ½ cup fresh parsley chopped
- ¼ cup lemon juice
- 1 tsp lemon pepper
- 2 tbsp light Mayo
- 5.3 oz Two Good lemon Greek yogurt (can use plain)
Instructions
- Heat 3 cups of water in a large sauce pot and bring to a boil. You’re going to use the water for both the eggs and the potatoes.
- Once the water is boiled, add 3 eggs. Boil for 7 minutes. Remove the eggs but leave the water boiling. Run the eggs under cool water or dunk them in the ice bath to quickly cool them and then peel off the shell.
- Then add the Petite Red Gourmet Potatoes to the already boiling water. Boil for 10-15 minutes.
- While the potatoes are boiling, prepare the rest of the salad ingredients. Finely chop celery, hard boiled eggs and herbs. Tip: use a pizza cutter to quickly and easily chop the herbs.
- After the potatoes are cooked, drain the water and slice each potato in quarters.
- Then in a large mixing bowl, use a rubber spatula to mix together lemon yogurt, mayo, lemon juice, lemon pepper, fresh dill and parsley. Then add in diced potatoes, celery, and eggs. Stir until all of the ingredients are coated in the yogurt dressing mixture.
Notes
- I prefer the potatoes still firm. It makes for a crunchier salad. If you’d like the potatoes softer, boil for 15-20 minutes.
- I prefer the potatoes still firm. It makes for a crunchier salad. If you’d like the potatoes softer, boil for 15-20 minutes.
- Serve hot, cold, or room temperature (my preference).
- You can store this salad in the fridge for up to 5 days. I actually think it gets better as it sits because the potatoes soak up the lemon and mayo and the flavors really develop making it fabulous for meal prep.
- You can store this salad in the fridge for up to 5 days. I actually think it gets better as it sits because the potatoes soak up the lemon and mayo and the flavors really develop making it fabulous for meal prep.
Nutrition Information
Show Details
Serving
1 serving
Calories
160kcal
(8%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
2g
Cholesterol
112mg
(37%)
Sodium
138mg
(6%)
Potassium
632mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 160kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 2g | 100% |
| Cholesterol | 112mg | 37% |
| Sodium | 138mg | 6% |
| Potassium | 632mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
