Beet Green Pesto
User Reviews
4.6
33 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 cups
-
Calories
160 kcal
-
Course
Condiments
-
Cuisine
American
Beet Green Pesto
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Use beet greens in homemade pesto sauce! Using the whole plant is brilliant and brings so much nutrition to your life.
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Ingredients
- 2 cups beet greens tightly packed
- 1/2 cup shelled pistachios see note*
- 5 cloves roasted garlic see note**
- 1 teaspoon sea salt to taste
- 2 tablespoons cider vinegar
- 1/2 cup olive oil
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Instructions
- Add all of the ingredients except for the olive oil to a food processor. Pulse 5 to 10 times, or until the ingredients are roughly chopped
- Turn the food processor on and slowly stream the olive oil through the opening at the top.
- Taste the pesto for flavor and add more sea salt, vinegar, or garlic to taste.
- Use immediately or transfer to a sealable container and refrigerate until ready to use. Pesto will stay fresh for up to 7 days in a sealed container in the refrigerator.
Notes
- *you can use virtually any type of nut or seed in this pesto to replace the pistachios if desired. Try walnuts, almonds, pecans, pumpkin seeds, or pine nuts.
- **If using raw garlic instead of roasted, start with only 2 large cloves and add more if you desire more garlicky flavor
Nutrition Information
Show Details
Serving
2Tbsp
Calories
160kcal
(8%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
15g
(23%)
Cholesterol
12mg
(4%)
Sodium
210mg
(9%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 160kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Cholesterol | 12mg | 4% |
| Sodium | 210mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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