Mayo-Free Green Goddess Dressing

Name: Mayo-Free Green Goddess Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup plain greek yogurt; 2 cloves garlic; 1 cup fresh basil; 1 cup fresh parsley; 2 Tbsp chives; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tsp sea salt

User Reviews

4.6

33 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup
Calories
139 kcal
Course
Condiments
Cuisine
American

Mayo-Free Green Goddess Dressing

Tyler Espinosa

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Zesty, herby creamy mayo-free green goddess dressing is a lighter salad dressing recipe that doesn't sacrifice flavor! Whip it up for all your salads and bowls!

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Ingredients

Servings

1 cup plain greek yogurt
2 cloves garlic minced
1 cup fresh basil loosely packed
1 cup fresh parsley loosely packed
2 Tbsp chives chopped
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tsp sea salt to taste

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Instructions

Add all of the ingredients for the green goddess dressing to a small blender or a food processor.
Blend (or process) until the herbs are finely chopped and the dressing is thick and creamy and has reached your desired consistency.
Taste the dressing for flavor and add more sea salt or lemon juice to taste. Note that salad dressings always taste less strong when mixed into salad, so keep that in mind before making changes.
Store homemade green goddess dressing in a jar with a lid or an airtight container in the refrigerator for up to 7 days.