Beet Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
Beet Soup
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lbs beets
- 2 Tbsp extra virgin olive oil
- 2 Tbsp soy sauce
- 1 Tbsp of lime juice
- salt to taste
- black pepper to taste
For Serving (optional)
- 4 beet greens sliced thin
- 4 Tbsp goat cheese crumbled
- 4 lime wedges
- olive oil more
Instructions
- wash the beets, place them in a large enough pot and cover them with cold water
- let them cook in medium to high heat, until they they are soft - about an hour
- once they are cooked, drain all the water, then when the beets are cool enough to handle, peel, then cut them in chunks
- place the beet chunks back in the pot and cover them with water
- using an immersion blender, puree the beets
- return the pan to the heat and season with the olive oil, the soy, the lime juice and salt and pepper
- Serve with a drizzle of olive oil, beet greens, and crumbled goat cheese
Bom Apetite!!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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