Beetroot and Ricotta Gnocchi with Gorgonzola
User Reviews
3
3 reviews
Average
-
Prep Time
1 hr
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Cook Time
15 mins
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Total Time
1 hr 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Beetroot and Ricotta Gnocchi with Gorgonzola
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A beautiful and delicious Italian dish: Beetroot and Ricotta Gnocchi with Gorgonzola.
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Ingredients
- 1 beetroot batch of my
- 1 ricotta cheese
- 1 gnocchi
- 200 ml cream 6.8 oz
- 150 gms gorgonzola dolce the softer and milder one, 5.3 oz
- parmigiano reggiano thinly grated
Notes
- I did not add any salt to my sauce as the cheese was quite “salty” already. You may want to taste it and, if needed, add some salt to yours.
Genuine Reviews
User Reviews
Overall Rating
3
3 reviews
Average
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