Beetroot Pasta Hearts with Goat Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
10 mins
-
Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
-
Cuisine
Italian
Beetroot Pasta Hearts with Goat Cheese
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Beetroot Pasta Hearts with Goat Cheese - perfect for Valentine's Day or any other romantic occasion!
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Ingredients
Filling
- 150 gms goat cheese 5 ½ oz., fresh
- 200 gms mascarpone 7 oz
- 80 gms Parmigiano Reggiano cheese thinly grated, 3/4 cup
- salt to taste
Beetroot Pasta Hearts
- 200 gms flour or more as required, 1 ½ cup
- 1 egg
- 75 gms beetroot 2 ½ oz., cooked
Poppy Seed Butter Sauce
- 80 gms butter 5 ½ tbsp
- poppy seeds
- salt to taste
- parmigiano reggiano thinly grated to serve
Instructions
Filling
Beetroot Pasta Hearts
Poppy Seed Butter Sauce
Assembling
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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