Beetroot Sorbet

User Reviews

5

3 reviews
Excellent
  • Prep Time

    45 mins

  • Freezing Time:

    4 hrs

  • Total Time

    4 hrs 45 mins

  • Servings

    4 servings

  • Calories

    183 kcal

  • Course

    Dessert

  • Cuisine

    American

Beetroot Sorbet

Beets add nutrition, flavor, and a burst of vibrant color to this scrumptious vegan sorbet.

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Ingredients

Servings
  • 10½ oz beetroot roasted, steamed or boiled, organic, cooked, measured in ounces
  • ¾ cup caster sugar superfine sugar
  • ½ cup water
  • 2 tsp lemon juice organic
  • 2 tsp vanilla essence organic

Instructions

  1. If using an ice-cream maker, freeze the bowl ahead of time, according to the manufacturer’s instructions.
  2. Purée the beetroot with a hand blender until smooth, then set aside.
  3. In a small saucepan over a medium-low heat, combine the sugar and water, stirring occasionally until completely dissolved. This could take about 5 minutes. Remove from the heat and leave to cool slightly.
  4. In a food processor, blend the cooled sugar syrup with the puréed beetroot, lemon juice and vanilla until smooth.
  5. If using an ice-cream maker, pour the cooled mixture into the pre-frozen bowl of the ice-cream maker and churn until thick, according to the manufacturer’s instructions, then either serve immediately or pour into a freezer-safe dish to store in the freezer.
  6. If not using an ice-cream maker, pour the cooled mixture into a large freezer-safe dish and freeze, mixing it well with a fork every half an hour over the next 4 hours. Transfer to the fridge for 15 minutes to soften before serving.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 45g (15%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 60mg (3%) Potassium 248mg (5%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 25IU (1%) Vitamin C 5mg (6%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 45g 15%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 60mg 3%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 25IU 1%
Vitamin C 5mg 6%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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