Beetroot Soup Russian Style

Name: Beetroot Soup Russian Style
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 people
Ingredients: 2 pounds beet; 8 cups water; 1 tablespoon neutral oil; 1 onion; 2 garlic; 1/2 cup celery; 3 cups stock; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 tablespoon parsley; croutons

User Reviews

4.9

26 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
6 people
Calories
101 kcal
Course
Main Course

Beetroot Soup Russian Style

Quade Maldonado

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Got fresh beets? Make this easy Russian Beetroot Soup! A light, yet hearty veggie soup that requires minimal prep time and can be served warm or cold.

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Ingredients

Servings

2 pounds beet washed and peeled
8 cups water for boiling
1 tablespoon neutral oil
1 onion diced
2 garlic cloves, minced
1/2 cup celery finely diced
3 cups stock
1/4 teaspoon salt more or less to taste
1/4 teaspoon black pepper more or less to taste
1 bay leaf
1 tablespoon parsley chopped
croutons you can find my recipe in this post:, for serving

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Notes

Some people like to add turnips, cabbage, potatoes, carrots, and more veggie goodness to their beetroot soup and you can go ahead and do just that.
You can use any stock you like, beef, vegetable or chicken.
This recipe requires fresh beets, so don't use pickled!
Along with the croutons, you can also serve some sour cream in a separate bowl or added into the plate with borsch right before serving it.