Beignets (New Orleans Classic)
User Reviews
4.5
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Additional Time
1 hr
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Total Time
1 hr 40 mins
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Servings
40 beignets
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Calories
70 kcal
-
Course
Dessert, Baked Goods
Beignets (New Orleans Classic)
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These beignets are made from a yeast dough enriched with butter and sugar, then fried to golden perfection. They're pillowy soft and will melt in your mouth!
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Ingredients
- 1 cup water about 110F, lukewarm
- 1 tbsp active dry yeast
- 1/3 cup granulated sugar
- 2 egg large
- 1/2 tsp salt
- 1/2 cup milk about 110F
- 4 1/2 cups all-purpose flour
- 3 tbsp butter softened, unsalted
- neutral cooking oil for frying, generic cooking oil
- powdered sugar for coating, optional
Instructions
- Pour the warm water into a large bowl, then whisk in the yeast and sugar. Let the mixture rest for about 10 minutes until it begins to foam.
- Add in the eggs, salt, and milk. Whisk until well combined.
- Mix in the flour gradually with a spatula or on low speed with the Kitchen Aid stand mixer. Once the flour is all mixed in, add the softened butter.
- Knead the dough until it is elastic, for at least 10 minutes. Cover the bowl and let the dough rise in a warm place for about an hour, or until it doubles in size.
- Roll out the dough to 3/4 inch thickness. Cut the dough into small squares, about two inches by two inches in size.
- Preheat a deep frying pan with about four inches of oil until it reaches 350°F.
- Working in batches, fry the beignets on each side for 4-5 minutes or until they are golden brown. Let them rest on a paper towel to drain excess oil. Coat with powdered sugar (if desired) and enjoy!
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.04g
(2%)
Cholesterol
11mg
(4%)
Sodium
34mg
(1%)
Potassium
24mg
(1%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
43IU
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40beignets
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 34mg | 1% |
| Potassium | 24mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 43IU | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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