Bell Pepper Nachos with Cauliflower Taco "Meat"

Bell Peppers:

• 2 tsp oil
• 3 medium bell peppers , thinly sliced
• salt , pepper and smoked paprika to taste

Cauliflower Taco "meat"

• 1/2 tsp oil
• 1/2 cup chopped onion , 1/2 medium onion
• 2 cups shredded cauliflower (scant 3 cups chopped will yield that much)
• 1/4 tsp salt
• 1/4 to 1/2 tsp garlic powder
• 2 tsp or more chili powder (recipe below)
• a dash of lemon or lime

Nacho Cheese Sauce:

• 1 tbsp olive oil , extra virgin
• 2 tbsp flour (white flour or use 1 tbsp rice flour and 1 tbsp arrowroot to make glutenfree)
• 1/4 tsp salt
• 1 to 1.5 tsp chili powder blend below, or use 1/4 tsp each of smoked paprika, garlic powder, cumin, chipotle pepper, oregano and 1/8 tsp onion powder
• 3/4 cup almond milk or other non dairy milk
• 2 to 3 tbsp nutritional yeast