Gochugaru Baked Tofu, Melon, Pepper Veggie skewers with Chili Lime Sauce

• 14 oz firm or extra firm tofu pressed for 10 minutes, then cubed into large cubes
• 1 green pepper or other veggies
• 2 lices of melon of choice
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 2 to 3 tsp gochugaru pepper flakes or use other pepper flakes
• a good dash of salt
• gochugaru and salt for the sprinkling

Sweet Chili Lime dipping Sauce:

• 2 tbsp rice vinegar
• 1 tbsp lime juice
• 2 tbsp or more maple syrup
• 1/2 tsp gochugaru or red pepper flakes
• 1/4 tsp garlic powder , add a clove of garlic minced as well for more flavor
• A good pinch of salt