Bellini
User Reviews
5
Bellini
Description
The Bellini is a cocktail that combines ripe peach puree with chilled prosecco. The peaches, peeled, pitted, and sliced, are pureed until smooth, providing a fresh and fruity base. For each serving, the peach puree is poured into a champagne flute and topped with chilled prosecco, then gently stirred to blend the delicate flavors. Garnishes of sliced peach and fresh mint add visual appeal and a subtle freshness. The cocktail balances the natural sweetness and juicy character of fresh peaches with the crispness and effervescence of prosecco, making it light and refreshing.
This drink is often enjoyed at brunch or as a celebratory toast. Its fresh fruit basis and sparkling component make it suitable for warm weather or special occasions. The recipe notes indicate using thawed frozen peaches as a convenient alternative to fresh, ensuring availability out of season.
Ingredients
For the peach puree:
- 1½ pounds peach about 4, peeled, pitted, and sliced, ripe
For each cocktail:
- 2 ounces peach puree
- 4 ounces prosecco chilled
- peach for garnish, sliced
- mint for garnish, fresh
Instructions
- Make the peach puree. Puree peaches in a blender until smooth.
- Make each cocktail. Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine. Garnish with a peach slice and a sprig of fresh mint.
Notes
- Frozen peaches can be used if thawed before pureeing, offering flexibility when fresh peaches are not available.
User Reviews
Overall Rating
5
You'll Also Love
