Beoseot Jeongol (Mushroom Hot Pot)
User Reviews
4.9
39 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2
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Course
Main Course
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Cuisine
Korean
Beoseot Jeongol (Mushroom Hot Pot)
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A healthy, delicious Korean hot pot made with mushrooms! It's vegan and so easy to put together!
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Ingredients
Vegetable broth (see note 1)
- 1/2 onion cut into big chunks, small
- 3 ounces Korean radish cut into big chunks
- 1 piece dried kelp about 3 inch square; dashima
- mushroom stems a few
- 1 tablespoon soy sauce soup type
- salt to taste
- black pepper to taste
Vegetables:
- 12 ounces button mushroom assorted
- 12 ounces shiitake mushroom
- 12 ounces oyster mushroom
- 12 ounces crimini mushroom
- 12 ounces enoki mushroom
- 12 ounces king oyster mushroom
- 2 Napa cabbage leaves large; or green cabbage or bok choy leaves
- 1/2 onion sliced into 1/2-inch thickness, medium
- 1 carrot thinly sliced, small
- 2 scallions cut into small pieces
- 2 ounces crown daisy ssukgat (쑥갓); or watercress or minari (미나리, water dropwort
- 1 teaspoon garlic minced
Other ingredient options (see note 2)
- 1/2 package tofu about 8 ounces
- 2 ounces dangmyeon noodles 당면; sweet potato starch noodles
Instructions
- Add 5 cups water and the broth vegetables to a medium size pot. Bring it to a boil over high heat. Reduce the heat to medium and simmer for about 15 minutes. Discard the vegetables. Season with the soup soy sauce, salt and pepper to taste. Yields 3 to 4 cups.
- Cut the mushrooms into bite size slices (about 1/4-inch thick). Mushrooms cook down quite a bit, so don’t cut too thin. If using oyster mushrooms, split lengthwise into bite size pieces.
- Neatly arrange the mushrooms and scallions in clusters along with other vegetables, if using, in a shallow pot. Add 2 cups of broth. Boil over medium to medium high heat until mushrooms are softened, 4 – 5 minutes. You can add more broth and any remaining ingredients while eating if you’re cooking at the table.
Notes
- vegetable broth
- Anchovy broth
- Beef broth
- See more on vegetable broth. You can also use: Anchovy broth or Beef broth.
- You can also add meat or seafood of your choice.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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