Berbere Black Lentil Stew

User Reviews

3.6

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    2 servings

  • Calories

    438 kcal

Berbere Black Lentil Stew

A rich, spice-heavy black lentil stew that relies on the Ethiopian spice blender: berbere that is heavy on chili peppers. 

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Ingredients

Servings

Stew

  • 1 tablespoon olive oil
  • 1 yellow onion medium, minced
  • 1 tablespoon ginger minced
  • 3 to 4 tablespoons berbere spice
  • 1 cup black lentils uncooked
  • 2 cups vegetable broth low-sodium
  • 1 to 2 cups water
  • 1/2 cup tomato sauce
  • lemon juice juice from 1/2 lemon plus extra for serving
  • salt to taste

Topping

  • yogurt for topping
  • cilantro for topping

Instructions

  1. Heat a pot or dutch oven over medium heat. Add the olive oil followed by the minced onion. Cook until the onion is translucent, 5 to 6 minutes. Add in the ginger and cook for a minute more.
  2. Measure in 3 tablespoons of the berbere spice and stir to coat the onions. Add in the black lentils followed by the vegetable broth and 1 cup water. Bring to a boil, reduce to a simmer, cover, and cook for about 25 minutes. Check and stir occasionally, adding water as needed.
  3. Once lentils are mostly tender, stir in the tomato sauce and lemon. Continue to cook for another 5 to 10 minutes until lentils are tender. Taste and add more berbere seasoning, lemon juice, or salt as needed.

Notes

  • Tips & Tricks: I highly recommend blending your own Berbere spice. Grinding your own peppers allows for a better flavor and better control of the heat. Two recipes for Berbere that I like can be found here and here.
  • If you're worried about the heat level, start with 1 tablespoon of the berbere spice and go from there. Some blends are extremely spicy!
  • Stock up: get the pantry ingredients you will need: black lentils, tomato sauce, vegetable broth
  • Nutrition: see the information.

Nutrition Information

Show Details
Calories 438kcal (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 438 kcal

% Daily Value*

Calories 438kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

15 reviews
Good

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