Berbere Roasted Pistachios
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Prep Time
10 mins
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Cook Time
25 mins
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Servings
2 cups
Berbere Roasted Pistachios
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tablespoon brown rice syrup
- 1 tablespoon pistachio oil or neutral oil
- 1 tablespoon lemon juice
- 1 tablespoon berbere seasoning blend
- 1/2 teaspoon salt sea salt
- lemon zest from 1
- 2 cups pistachios raw, in the shell
Instructions
- Heat your oven to 300˚F and place a sheet of parchment on a baking tray.
- In a small skillet, whisk together the brown rice syrup, pistachio oil, lemon juice, berbere spice, sea salt, and lemon zest. Heat until the mixture in warm and combined.
- Place the pistachios on the tray and pour the warm mixture over the pistachios. Toss and stir until the pistachios are evenly coated. Place in the oven and bake for 30 minutes.
- Remove the pistachios from the oven and let cool before serving.
Notes
- Tips + Tricks: These also work well with shelled pistachio meat.
- Use up leftover ingredients: Pistachios, Lemon Juice
- Link: Recipe lightly adapted from a recipe I developed for The Kitchn.
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