Berries and Cream Sara Lee Cake
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Berries and Cream Sara Lee Cake
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This easy classic trifle has layers of ready Sara Lee pound cake, fresh berries, and layers of cream. So easy to make and absolutely delicious!
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Ingredients
- 2 containers thick cream 8 oz or 250 g each, or table cream
- 1 achet dream whip powder 1.3 oz or 28 g
- 1 achet creme caramel powder 2 oz or 50 g, powder only, not syrup
- 1/2 cup heavy whipping cream 120 ml
- 3 tablespoon milk
- 7 oz sweetened condensed milk 200 g, 1/2 large can
For assembling:
- 1 pack strawberry 227 g, 8 oz, halved
- 1 pack raspberry 6 oz, 170 g
- 1 pack blueberries 6 oz, 170 g
- 1 pack blackberry 6 oz, 170 g
- 1 vanilla pound cake 10.75 oz (300 g, Sara Lee brand, thawed
For garnish:
- strawberry whole
- mint optional, leaves
Instructions
- In an electric mixer, add the thick cream, dream whip, creme caramel, heavy cream, milk, and condensed milk. Beat until thick and fluffy, with soft peaks, about 3 minutes or so.
- Gently rinse the berries and pat dry, and cut the pound cake into large cubes.
- Cut the pound cake into cubes, and layer a trifle dish like so: 1 layer of pound cake cubes, half the cream, 1/2 the cream, and half the berries (a mix of all the berries). Repeat with the second half of pound cake cubes, the second half of the cream and top with the remaining berries. Add whole strawberries and mint leaves to garnish, optional.
- Let the trifle set for a few hours or overnight before enjoying!
Notes
- You can use any preferred pound cake, or a homemade version if you like in the trifle.
- Also, feel free to substitute your favorite fruits or berries.
- Check post for more substitution tips!
- I prefer this most once its been refrigerated overnight!
Nutrition Information
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Calories
347kcal
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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