Berries broiled with cream {Cheater berry crème brulee}
User Reviews
4.9
Berries broiled with cream {Cheater berry crème brulee}
Description
Berries broiled with cream {Cheater berry crème brulee} combines fresh mixed berries with a creamy mixture of crème fraîche or plain yogurt, heavy cream, vanilla, and sugar. The cream mixture seeps through the berries placed in small ramekins before a generous brown sugar topping is broiled until caramelized. This process creates a crisp, golden surface over a smooth, sweet cream surrounding the juicy fruit.
The flavor balances the subtle tartness of the berries with the mild tang of crème fraîche and the sweetness of caramelized brown sugar. Broiling gently heats the dish and melts the sugar into a delicate crust while preserving the texture of the berries underneath.
Serving immediately after broiling ensures the caramel topping remains crisp while the berries maintain their shape and freshness. The ramekin portions make for a refined individual dessert. Optional lemon zest adds a fresh brightness if desired.
The recipe allows flexibility with berry varieties or other fruits to suit preference. Using small spaces between berries encourages the cream to soak through evenly. Arranging ramekins on a baking sheet prevents oven spills during broiling and simplifies handling.
Ingredients
- 4 cups mixed berries washed and cut if needed, assorted
- 1 cup crème fraîche or plain yogurt
- 1 cup heavy cream
- ½ teaspoon vanilla
- ½ tablespoons lemon zest optional
- 2 tablespoons sugar regular sugar plus 6 tablespoons brown sugar for topping
- 2 tablespoons brown sugar regular sugar plus 6 tablespoons brown sugar for topping
Instructions
- In a small bowl, mix the crème fraiche or yogurt, cream, vanilla and 2 tablespoons of sugar until well combined.
- Distribute the berries in the 6 ramekins or small oven proof containers. Arrange the berries in a way that small spaces are left in between to allow the cream mixture to seep through.
- Spoon the cream mixture over the berries (don’t overfill them if you don’t want them to overflow while broiling).
- Sprinkle ~1 tablespoon of brown sugar over the cream on each dessert mold.
- Place the ramekins or dessert molds on a baking sheet, this makes it easier to put them in and take them out of the oven, and will protect your oven in case there are any spills.
- Turn on your oven broiler and place your oven rack as close to the broiler as possible.
- Place the baking sheet and ramekins in the oven and broil until the sugar begins to caramelize, about 4-7 minutes (depending on your oven). Serve immediately.
Notes
- Any type of berry or combination can be used based on preference or season.
- Arrange berries with small gaps to let cream soak evenly.
- Use a baking sheet under ramekins to catch spills and ease oven handling.
- Serve immediately after broiling to enjoy the crisp caramelized sugar topping.
User Reviews
Overall Rating
4.9
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