Berry Buttercream Frosting Recipe

User Reviews

5

50 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    24

  • Calories

    222 kcal

  • Course

    Dessert

  • Cuisine

    American

Berry Buttercream Frosting Recipe

Berry Buttercream Frosting blends pureed blackberries, strawberries, and blueberries with softened butter and powdered sugar to create a colorful, fruit-flavored frosting. Fresh berries added on top provide a vibrant garnish ideal for cupcakes or cakes. The mixture can be adjusted for desired frosting thickness by varying the amount of berry puree.

Description

This frosting begins by pureeing a mix of blackberries, strawberries, and blueberries. The puree is combined with softened butter and powdered sugar to form a creamy frosting with natural berry flavor and color. Adjusting the amount of puree allows control over consistency, making it suitable for spreading or piping onto cooled baked goods.

The final frosting is spread on cupcakes and topped with fresh berries, which complement the berry flavor and add visual appeal. This recipe uses real fruit puree rather than artificial flavoring, lending a fresh taste and a lightly speckled appearance.

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Ingredients

Servings
  • 1/2 cup blackberry
  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 1 1/2 cup butter (3 sticks) softened
  • 6 cups powdered sugar
  • blackberries for topping, fresh
  • strawberries
  • blueberries
  • raspberries

Instructions

  1. Begin by pureeing blackberries, strawberries and blueberries. Pour in a bowl and set aside.
  2. Add butter, powdered sugar and ½ cup of berry puree to a mixing bowl. Blend until smooth. Add more or less of the puree depending on the thickness of the frosting you'd like.
  3. Spread onto cool cupcakes.
  4. Top with fresh berries right before serving. ENJOY!

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 30g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 101mg (4%) Potassium 15mg (0%) Sugar 29g (58%) Vitamin A 360IU (7%) Vitamin C 2.7mg (3%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 30g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 101mg 4%
Potassium 15mg 0%
Sugar 29g 58%
Vitamin A 360IU 7%
Vitamin C 2.7mg 3%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

50 reviews
Excellent

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