Berry Cheesecake Fluff
User Reviews
5
8 reviews
Excellent
Berry Cheesecake Fluff
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This easy no bake berry cheesecake fluff recipe combines fresh fruit, cheesecake filling, and angel food cake in one delicious dessert salad! Whip it together in under five minutes for one delicious summery treat!
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Ingredients
- 8 ounces cream cheese (softened)
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- 6 cups strawberry sliced, fresh
- 2 cups blueberries fresh
- 2 cups angel food cake cubed, or pound cake, pre-made
- strawberry optional garnish, whole
Instructions
- Whip the cream cheese and powdered sugar together until is smooth and creamy.
- Add whipping cream and whip until it is light and fluffy.
- Add the blueberries and sliced strawberries and carefully fold them into the whipped mixture.
- Fold in the cubed cake and transfer to a large serving bowl, then garnish with strawberries.
- Chill for 30 minutes before serving. Store leftover in the refrigerator for up to 3 days.
Notes
- Store the cheesecake fluff covered in the fridge (or in an airtight container) for up to three days. If you know you’re going to make this ahead of time and store overnight, I recommend waiting to add the angel food cake and garnish on top until right before you’re serving.
- Try this with different kinds of berries to get slightly different flavors! Triple berry with blackberries, blueberries, and raspberries is another personal favorite.
- Turn it into one of the best creamy desserts by spooning the cheesecake fluff over top of a slice of pound cake or angel food cake instead of adding them into the fluff salad.
- Make this a yummy 4th of July dessert by garnishing with strawberries or pieces of angel food cake cut into stars. Or you could go all out and use the angel food cake, strawberries, and blueberries to turn the top into an American flag.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
64mg
(21%)
Sodium
273mg
(11%)
Potassium
245mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
859IU
(17%)
Vitamin C
45mg
(50%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 273mg | 11% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 45mg | 50% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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