Berry Cheesecake Salad Recipe
User Reviews
5
Berry Cheesecake Salad Recipe
Description
The salad begins by beating cream cheese until smooth, then blending in powdered sugar and vanilla extract for sweetness and flavor. Heavy cream is gradually added, followed by folding in Cool Whip to create a light, airy texture. Fresh berries, cut into bite-sized pieces and dried of excess moisture, are folded in last to distribute flavor and color evenly.
This salad is chilled before serving, allowing flavors to meld and textures to stabilize. The sweet and smooth cream base contrasts with the tartness and juiciness of the berries, resulting in a fresh and creamy dish that serves well as a light dessert or side at picnics and potlucks.
Ingredients
- 8 ounces cream cheese , softened (1 brick)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup Cool Whip
- 6 cups fresh berries , cut into bite-size pieces and dry
Instructions
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract until blended. Slowly pour in the heavy cream until fully combined.
- By hand with a rubber spatula, fold in the Cool Whip.
- Fold in the berries.
- Cover and chill until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 67mg | 3% |
| Potassium | 132mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 47mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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