Berry Cobbler Recipe
User Reviews
5
Berry Cobbler Recipe
Description
This Berry Cobbler Recipe uses a mixture of blackberries, sliced strawberries, and blueberries coated with lemon juice for brightness and cornstarch to help bind the juices. Marinating the berries allows the flavors to meld and the texture to soften slightly before baking.
The topping is created by whisking flour, baking powder, and salt, then mixing in butter, brown sugar, and vanilla extract to form a crumbly dough. Dropped over the berries, this dough bakes to a golden brown crust with a soft, cakey texture beneath the surface and slight crispness on top.
The cobbler bakes for about 30 minutes until the crust is lightly browned and the berries are bubbling. This dessert can be served warm or at room temperature, with or without accompaniments like ice cream or whipped cream.
Ingredients
- 1 ½ cups blackberry
- 1 ½ cups strawberry sliced
- 1 cup blueberries
- 2 tbsp. cornstarch
- ¾ tbsp. lemon juice
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter room temperature
- 1 1/2 cup light brown sugar packed
- 2 tsp vanilla extract
Instructions
- Preheat oven to 375 degrees.
- Spray a 9”x 6” baking dish with non-stick baking spray.
- In a large bowl add the berries.
- Drizzle the berries with lemon juice.
- Toss to combine.
- Add the cornstarch to the berries and toss to combine.
- Allow the berries to marinate for 20 minutes.
- In a separate large bowl whisk together the flour, baking powder, and salt.
- Set to the side.
- In the bowl of a stand mixer, beat the butter, brown sugar, and vanilla until well-blended.
- Slowly add in the dry ingredients until the mixture resembles little crumbs.
- Pour the berries into the baking dish.
- Drop the dough evenly on top of the berries.
- Bake for 30 minutes, or until the top is lightly browned.
- Enjoy
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 308mg | 13% |
| Potassium | 248mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 24mg | 27% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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