Berry Crisp with Frozen Berries
User Reviews
4.6
18 reviews
Excellent
Berry Crisp with Frozen Berries
Report
Make berry crisp with frozen berries for a quick and easy dessert! This Mixed Berry Crisp is the ultimate in comfort food, especially paired with ice cream.
Share:
Ingredients
For the Filling:
- 6 cups mixed berries thawed and drained, frozen
- 1 teaspoon lemon juice
- 3 tablespoons butter melted, unsalted
- 2 1/2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/3 cup butter cut into chunks, cold unsalted
Instructions
- Preheat the oven to 375°F. Lightly grease a 9x13 baking dish.
- Toss berries with lemon juice in a large bowl. Add the melted butter, cornstarch, vanilla and sugar to the baking dish. Lightly toss together to combine. Pour the berries into the prepared baking dish. 6 cups frozen mixed berries, 1 teaspoon lemon juice, 3 tablespoons unsalted butter, 2 1/2 tablespoons cornstarch, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar
- In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, baking powder and cinnamon. 1/2 cup all-purpose flour, 1/2 cup old fashioned oats, 1/2 cup light brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon ground cinnamon
- Using a pastry blender or two forks, cut the butter into the dry ingredients until it resembles small crumbles. 1/3 cup cold unsalted butter
- Sprinkle the oat topping over the fruit. Bake for 40-45 minutes. The topping should be light golden brown and the filling will be bubbling.
- Allow to cool for 15 minutes before serving to let the juices thicken. Serve with ice cream if desired.
Notes
- Store leftovers in an airtight container the refrigerator.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Use a combination of your favorite berries including blueberries, raspberries, strawberries, and blackberries.
- Use fresh berries if you'd like!
- If you prefer a sweeter berry crumble, add up to 1⁄2 cup of sugar.
- Store leftovers in an airtight container the refrigerator.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
8mg
(0%)
Potassium
138mg
(3%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
421IU
(8%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 8mg | 0% |
| Potassium | 138mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
Other Recipes
You'll Also Love
