Berry Crostata
User Reviews
5
Berry Crostata
Description
Using a premade pie crust simplifies preparation for the Berry Crostata. The filling combines a mixture of berries such as strawberries, blueberries, blackberries, and raspberries. These are coated with granulated sugar to sweeten, cornstarch to thicken released juices during baking, and lemon juice to brighten the berry flavor.
The filling is spooned into the center of the rolled crust, leaving a 2-3 inch border. The dough edges are folded inward over the fruit to create a rustic tart shape without a pie plate. The crust is brushed with beaten egg for color and sprinkled with turbinado sugar to add a sweet crunch.
Baked at 400°F, the crostata cooks until the crust is golden and the berry filling just starts bubbling, signaling enough thickness and cooked fruit. It can be served warm or at room temperature, highlighting the fresh, tart, and sweet contrast of berries.
Frozen berries may be used if well-drained after thawing to avoid sogginess. The method preserves the natural shape and flavor of the berries while creating a flaky, lightly sweet crust.
Ingredients
- 1 9- inch pie crust store bought
- 3 cups mixed berries
- ¼ cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg beaten
- 1 teaspoon turbinado sugar
Instructions
- Roll a store bought pie crust on to a piece of parchment paper. Set to the side.
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice. Mix gently until the berries are evenly coated.
- Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Gently fold in the edges of the crust all along the circle.
- Using a whisk, mix the egg until scrambled. Brush the crust with egg and sprinkle with Turbinado sugar.
- Bake until the crust is golden and the filling just begins to bubble, about 25 minutes. Let cool 20 minutes and serve warm or at room temperature.
Notes
- Mixed berries used can include strawberries, blueberries, blackberries, and raspberries.
- If using frozen berries, thaw completely in the refrigerator overnight or use microwave defrost and drain well to prevent excess moisture.
- Ensure berries are drained thoroughly before mixing with sugar and cornstarch to maintain crust crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1214 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 1214kcal | 61% |
| Carbohydrates | 137g | 46% |
| Protein | 16g | 32% |
| Fat | 66g | 102% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 20mg | 7% |
| Sodium | 1031mg | 43% |
| Potassium | 281mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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