Berry Crumb Cake
User Reviews
5
6 reviews
Excellent
Berry Crumb Cake
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This Berry crumb cake has it all. Simple buttery crisp crumbs with fresh berry filling. You don't need to make a separate cake batter.
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Ingredients
- 2-1/2 cup flour
- 2/3 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter cut into small pieces, cold
- 1 egg beaten, large
For the berry filling
- 3 cup berries blueberry, raspberry, & blackberry
- 4 tbsp sugar
- 1 tbsp lemon zest
- 2 tsp lemon juice
- 1-1/2 tsp cornstarch
Instructions
- Preheat the oven to 350˚F. Grease a 9-inch springform pan
- In a large mixing bow, whisk together flour, sugar, baking powder, salt. Add the butter pieces and mix with flour mixture using a dough scraper or fingers until it resembles breadcrumbs.
- Add the egg and mix with a fork first, then use your finger to moisten the flour mixture until it becomes crumbs.
- Sprinkle half the amount of the crumbs in the pan and gently press down to form a crust.
- In another mixing bowl, combine berries, sugar, lemon zest, lemon juice, and cornstarch; mix well. Pour on the crust and spread evenly.
- Sprinkle the rest of the crumbs to cover the berries. Bake for 40 minutes or until the top gets light golden brown. Let the cake cool in a pan for 10 minutes. Remove from the pan and cool completely.
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Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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