Berry-Glazed Chocolate Cake
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Berry-Glazed Chocolate Cake
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A decadently rich chocolate cake topped with a raspberry glaze and chocolate icing. This will be an instant family favorite!
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Ingredients
For the Cake:
- 18.25 ounces Devil’s Food cake mix packaged
- 3.9 ounces instant chocolate pudding mix packaged
- 4 egg
- ¾ cup water
- ½ cup apple juice
- ½ cup canola oil
- 1 teaspoon rum extract
- 1 cup semisweet chocolate chips
For the Raspberry Glaze:
- ¼ cup seedless raspberry jam
- 2 tablespoons apple juice
- ½ teaspoon rum extract
For the Chocolate Icing:
- 2 tablespoons cocoa powder baking
- ¼ cup heavy whipping cream
- 2 tablespoons butter melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
Make the cake:
- In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds. Increase mixer speed to medium and continue beating for 2 minutes. Stir in chocolate chips.
- Pour batter into a greased and floured fluted tube pan. Bake for 45-50 minutes or until a tester inserted near the center comes out clean.
- Cool in pan for 10 minutes. Turn cake out on a wire rack to cool completely.
Make the Raspberry Glaze:
- In a small saucepan, combine all raspberry glaze ingredients. Cook and stir over low heat until smooth. Brush over cake and let stand for 10 minutes or until set.
Make the Chocolate Icing:
- Place the cocoa in a small saucepan. Stir in cream and butter until smooth. Cook, stirring, over low heat for 2 minutes or until thickened. Remove from heat and stir in confectioner’s sugar and vanilla until smooth and the sugar is completely incorporated. Cool slightly. Drizzle over cake. Let stand until set.
Notes
- Serve with sweetened whipped cream and mixed fresh berries.
Nutrition Information
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Serving
1
Calories
315kcal
(16%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
74mg
(25%)
Sodium
105mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 315kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 74mg | 25% |
| Sodium | 105mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
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