Berry Granola
User Reviews
5.0
3 reviews
Excellent
Berry Granola
Report
This crunchy homemade berry granola comes together easily in a few simple steps. Filled with rolled oats, nuts, seeds, and freeze-dried berries, this berry granola is perfect as an easy breakfast over a bowl of yogurt, a smoothie bowl, or even as a quick snack!
Share:
Ingredients
- 3 cups rolled oats
- 1½ cups mixed nuts (½ cup of pecans, walnuts, and almonds)
- ¼ cup Pepitas
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- ½ teaspoon salt
- 2¼ cups almond butter
- ½ cup Tahini or swap for more almond butter
- 4 tablespoons olive oil or unrefined coconut oil
- 6 tablespoons maple syrup ¼ cups plus 2 tablespoons
- 1 teaspoon vanilla extract
- 1 cup freeze-dried berries or more
Instructions
- Heat the oven to 350F and line a half-sheet pan with parchment paper.
- In a bowl, mix together the rolled oats, nuts, pepitas, cinnamon, salt, cinnamon, and nutmeg.
- In another bowl, combine the almond butter, maple syrup, olive oil tahini, and vanilla extract.
- Pour the dry ingredients into the almond butter mixture and mix to combine.
- Transfer the granola mixture to the parchment-lined half-sheet pan. Press it flat with your spatula to create an even layer.
- Bake for 20 to 25 minutes then let cool completely for around 15 to 20 minutes.
- Using your hand (or another spatula), break up the granola into small pieces or large clusters. Transfer it to a bowl or airtight container and toss with the freeze-dried fruit.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks.
Equipments used:
Notes
- This berry granola recipe makes around 7½ cups worth and a serving size of granola is around ⅓ cup, so I'm rounding this to 22 servings.
- ½
- ⅓ cup, so I'm rounding this to 22 servings.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Sodium
59mg
(2%)
Potassium
478mg
(14%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
6IU
(0%)
Vitamin C
132mg
(147%)
Calcium
120mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 22servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 59mg | 2% |
| Potassium | 478mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 132mg | 147% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
