Berry Jam Filled Buns
User Reviews
5.0
12 reviews
Excellent
Berry Jam Filled Buns
Report
Recipe yields about 34 buns.
Share:
Ingredients
- 4½ cups all-purpose flour sifted
- ¾ cup cake flour sifted
- 2¼ teaspoon instant yeast
- ½ teaspoon salt
- 4 tablespoons white sugar
- 2 cups milk lukewarm
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- orange zest from one orange
- 1 cup mixed berry jam
- ¼ cup butter for brushing between buns and baking pan
- 1 egg for egg wash
- powdered sugar optional
Instructions
- Combine all the dry ingredients together (flour, cake flour, instant dry yeast, sugar, and salt). Add the lukewarm milk, eggs, vanilla extract, vegetable oil and the orange zest. You can knead this by hand, or make it easy on yourself and use your mixer. Mix until the dough is smooth, add more flour as needed. The dough needs to be just a little bit sticky. Place the dough in an oiled bowl and let it rest in a warm place.
- Let the dough rest until it doubles in size, usually about an hour.
- Punch down the dough and roll out onto a slightly floured work surface. Roll it out so that it's a big rectangle about 14 inches (35 cm) by 18 inches (44 cm). It should be about 1/2 inch (1 cm) in thickness. Using a pastry cutter, a pizza cutter, or a knife, cut the dough into 2 3/4 x 2 3/4 inch (7 cm x 7 cm) squares.
- Using your fingers make a small indentation into each square and place about 1 tsp of jam in the center. Carefully fold each square in half and pinch the ends together. The dough should be sticky enough so that it sticks together.
- Repeat these steps until all rolls are made. Place the dough onto a buttered pan and brush some more butter on the sides of the rolls, so that they don’t stick together.
- Preheat oven to 350 F degrees.
- Brush them with egg wash, and let them rest for an additional 20 minutes. They will rise a bit more.
- Bake them for about 25 to 30 minutes, until nice and golden brown.
- Serve sprinkled with some powdered sugar.
Nutrition Information
Show Details
Serving
1bun
Calories
133kcal
(7%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
53mg
(2%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 34Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1bun | |
| Calories | 133kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 53mg | 2% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
