Peanut Butter Filled Chocolate Muffins

Name: Peanut Butter Filled Chocolate Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 2 cups flour; 1 cup sugar; 1/2 cup chocolate chunks or chips; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon espresso powder; 1 cup sour cream; 1/2 cup milk; 1/2 cup vegetable oil; 1 egg; 2 teaspoons vanilla extract; 1/2 cup peanut butter; 1/3 cup powdered sugar

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 muffins
Calories
392 kcal
Course
Breakfast
Cuisine
American

Peanut Butter Filled Chocolate Muffins

Vance Hodge

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Whether you eat these for breakfast or dessert, you and your family are going to love this chocolate muffin recipe!

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Ingredients

Servings

2 cups flour
1 cup sugar
1/2 cup chocolate chunks or chips
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon espresso powder
1 cup sour cream
1/2 cup milk
1/2 cup vegetable oil
1 egg
2 teaspoons vanilla extract
1/2 cup peanut butter
1/3 cup powdered sugar

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Instructions

Preheat oven to 400 degrees. Line muffin tin with papers.
Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
Pour wet ingredients into dry ingredients and stir until combined.
In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth.
Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full.
Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
Cool completely. Drizzle with additional melted peanut butter before serving, if desired.

Nutrition Information

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Calories 392kcal (20%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 6g (30%) Cholesterol 24mg (8%) Sodium 127mg (5%) Fiber 3g (12%) Sugar 26g (52%)