Peanut Butter Filled Chocolate Muffins
User Reviews
4.5
6 reviews
Excellent
Peanut Butter Filled Chocolate Muffins
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Whether you eat these for breakfast or dessert, you and your family are going to love this chocolate muffin recipe!
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Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup chocolate chunks or chips
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup peanut butter
- 1/3 cup powdered sugar
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Instructions
- Preheat oven to 400 degrees. Line muffin tin with papers.
- Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
- Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
- Pour wet ingredients into dry ingredients and stir until combined.
- In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth.
- Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full.
- Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
- Cool completely. Drizzle with additional melted peanut butter before serving, if desired.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
127mg
(5%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 127mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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