Berry Meringue Ice Cream Pie
User Reviews
5
2 reviews
Excellent
Berry Meringue Ice Cream Pie
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If you're looking for a delicious, impressive, make-ahead dessert, this ice cream pie is just the recipe for you. So easy, so delicious!
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Ingredients
For the crust
- 250 g (½lb) oat cookie crushed
- 3 tbsp butter melted
- salt pinch
For the filling
- 1 liter (1qt) vanilla ice cream softened
- 1 cup berry sauce
- 1½ cups berries chopped
- 1 cup meringue roughly chopped
Instructions
- Mix the crushed oat cookies, butter and salt together.
- Press into the bottom of a springform cake pan. Place into the freezer and allow to set for 10 minutes.
- Place the softened ice cream into a large mixing bowl. Add the berry sauce, chopped berries and meringue.
- Fold together, taking care not to mix the sauce in completely to allow a marbled look.
- Press a piece of parchment paper onto the surface of the pie.
- Place the pie in the freezer and allow to freeze for at least 2 hours but up to 2 months.
- When ready to serve, remove the pie from the freezer. Top with whipped cream, meringues and berries. Slice and serve.
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
36mg
(12%)
Sodium
196mg
(8%)
Potassium
222mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
564IU
(11%)
Vitamin C
2mg
(2%)
Calcium
181mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 196mg | 8% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 181mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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