Berry Turnovers Recipe
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Berry Turnovers Recipe
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Mixed Berry Turnovers recipe with fresh berries and rough puff pastry from scratch. Easy guide for how to make the best homemade turnovers.
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Ingredients
Puff Pastry:
- 2 1/2 cups flour
- 1/8 teaspoon salt
- 2 cups butter frozen and diced, unsalted
- 1 teaspoon lemon juice , or vodka
- 1/2 cup water ice
Berry Filling:
- 1/4 cup blueberries
- 1/4 cup raspberry
- 1/4 cup blackberry
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Topping:
- 1 large egg white
- 1 tablespoon water
- 1/4 cup sanding sugar coarse
Instructions
Puff Pastry:
- Add flour and salt to your food processor and pulse to mix.
- Add in the frozen butter and pulse until it just makes small pea sized chunks and crumbs.
- Through the chute in a very thin stream add the lemon juice and ice water until it just barely comes to make a ball.
- Remove the dough, pat into a disc and wrap in plastic wrap.
- Refrigerate for 1 hour, then freeze for 20 minutes.
Filling:
- Mix the blueberries, raspberries, blackberries, cornstarch, sugar, lemon juice and lemon zest.
To Finish:
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- On a lightly floured surface roll the dough out to a 12x18" rectangle.
- Cut the dough into 6 squares.
- Add 2 tablespoons of filling to the middle of each square, then fold it into a triangle and press the edges closed with a fork.
- Mix the egg whites and water, then brush it over the pastry.
- Sprinkle with coarse sanding sugar, then carefully place onto the baking sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition Information
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Calories
824kcal
(41%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
62g
(95%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Trans Fat
2g
(100%)
Cholesterol
163mg
(54%)
Sodium
69mg
(3%)
Potassium
108mg
(2%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
1909IU
(38%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 824 kcal
% Daily Value*
| Calories | 824kcal | 41% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 62g | 95% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 163mg | 54% |
| Sodium | 69mg | 3% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 1909IU | 38% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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