Berry Vanilla Cheesecake Parfaits

Name: Berry Vanilla Cheesecake Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 3 -4 servings
Ingredients: 1 cup plain greek yogurt; 4 ounces low-fat cream cheese; 3 tablespoons granulated sugar; 2 teaspoons vanilla bean paste; Pinch of salt; 1 cup fresh blueberries; 1 cup diced fresh strawberries; 1 teaspoon granulated sugar

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4.5

117 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
3 -4 servings
Calories
167 kcal
Course
Dessert, Cake
Cuisine
American

Berry Vanilla Cheesecake Parfaits

Lindsey Herring

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Berry Vanilla Cheesecake Parfaits are a lightened up, no-bake cheesecake dessert.

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Ingredients

Servings

Vanilla Cheesecake

1 cup plain greek yogurt
4 ounces low-fat cream cheese, room temperature
3 tablespoons granulated sugar
2 teaspoons vanilla bean paste
Pinch of salt

Berries

1 cup fresh blueberries
1 cup diced fresh strawberries
1 teaspoon granulated sugar optional

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Instructions

Using a stand mixer or hand mixer with the whisk attachment, place the soft cream cheese, Greek yogurt, sugar, salt, and vanilla bean paste into the mixing bowl.
Beat the mixture on medium high speed, scraping down the sides once or twice, until it is fluffy and smooth.
In a small bowl combine the diced strawberries with the teaspoon of sugar and toss together until coated.
Using 3-4 small glasses, layer the parfaits starting with a layer of blueberries, then the cheesecake, then a layer of strawberries, and finishing with a little more cheesecake.
Refrigerate until ready to serve.

Notes

Leave the cream cheese out on your counter for at least an hour to ensure it is soft, otherwise the cheesecake will be lumpy. You can also microwave it for about 10 seconds to soften it if you are in a hurry.

Nutrition Information

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Calories 167kcal (8%) Carbohydrates 23g (8%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 18mg (6%) Sodium 123mg (5%) Fiber 2g (8%) Sugar 19g (38%)