Best Bean Sprouts Recipe for Korean Sukju Namul
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5
6 reviews
Excellent
Best Bean Sprouts Recipe for Korean Sukju Namul
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My Mung Bean Sprouts Recipe for a Korean side dish called Sukju Namul. Easy and simple to make. Great topping for bibimbap.
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Ingredients
- 1 lb mung bean sprouts
- 1 qt salted water 1/2 tsp sea salt for 1 quart of water, for cooking
- 1/2 tsp sesame seeds
- 1/2 tsp sesame oil
- 1/2 tsp salt Trader Joe’s fine sea salt - 440 mg sodium per 1/4 tsp, fine sea salt
- 1 tsp green onions (chopped)
- ice bath
- black pepper optional, dash
Instructions
- Rinse mung bean sprouts in water and drain.
- In a pot, bring 1 qt of water and 1/2 tsp sea salt to boil.
- Prepare an ice bath with a bowl of ice water.
- Add bean sprouts to boiling water and bring back to boil. Cook for 2-3 minutes (after it starts boiling again) or until sprouts just starting to look cooked. Sprouts should be slightly crunchy and will start to look translucent and dull in color. Do NOT OVERCOOK.
- When cooked, transfer the sprouts to ice bath immediately.
- When sprouts are completely cooled, drain.
- Grab a handful of sprouts and squeeze the liquid gently with your hands. Repeat for remaining sprouts.
- Season bean sprouts with sea salt, sesame oil and sesame seeds. Garnish with some chopped green onions.
Notes
- This is a very simple basic recipe. For color, you can add julienned cucumbers and yellow peppers.Do not leave at room temperature for too long because it spoils easily. Can be refrigerated and served cold or at room temp.
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Sodium
247mg
(10%)
Potassium
135mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
20IU
(0%)
Vitamin C
12mg
(13%)
Calcium
17mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Sodium | 247mg | 10% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 17mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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