Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 sandwiches
Ingredients: 3-4 pound chuck roast; 2 packets Italian dressing seasoning; 16 ounces mild banana peppers; 8 sandwich rolls; 16 slices Provolone cheese; extra banana peppers

User Reviews

3.8

285 reviews

Good

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
8 sandwiches
Calories
646 kcal
Course
Main Course
Cuisine
American

Italian Beef Sandwiches

Vance Hodge

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Tender, juicy shredded chucke roast makes a perfect sandwich filling. The banana peppers in this recipe don't make the beef spicy, but they do add a delicious zesty flavor. We serve with extra peppers on top!

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Ingredients

Servings

3-4 pound chuck roast
2 packets Italian dressing seasoning see notes
16 ounces mild banana peppers from a jar
8 sandwich rolls
16 slices Provolone cheese
extra banana peppers for serving

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Instructions

Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker.
Cover and cook on low for 8 hours or high for 4 hours. When the meat is tender enough to easily shred, it's done cooking. If the meat is tough, continue cooking until tender.
Shred meat with two forks and place on sandwich rolls. Remove some of the juice from the crockpot to small bowls for dipping the sandwiches.
Top with cheese and extra banana peppers, if desired.

Notes

We're using the packets for making Italian salad dressing that you'd find near the rest of the salad dressing in the grocery store. Do not use Italian seasoning that you'd find in spice jars.
We're using the packets for making Italian salad dressing that you'd find near the rest of the salad dressing in the grocery store. Do not use Italian seasoning that you'd find in spice jars.
All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking, keep cooking it! It will get tender and easy to shred if it cooks long enough. If you double this recipe or use a larger roast, you will need to add cooking time as well.
All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking, keep cooking it! It will get tender and easy to shred if it cooks long enough. If you double this recipe or use a larger roast, you will need to add cooking time as well.

Nutrition Information

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Serving 1sandwich Calories 646kcal (32%) Carbohydrates 35g (12%) Protein 63g (126%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 166mg (55%) Sodium 955mg (40%) Fiber 3g (12%) Sugar 2g (4%)